Blueberry Lemon Bread

Indulge in the ultimate flavor experience with our delectable Blueberry Lemon Bread. Bursting with the perfect balance of sweet blueberries and tangy lemon, this mouthwatering treat is topped with a buttery, sugary crumble and made using sourdough discard. Satisfy your cravings with this irresistible recipe for brunch or as a mid-afternoon pick-me-up. 1 Large Loaf.

Betsy Riser Sourdough Starter (Wild Yeast Culture), Whole Milk, Egg, Butter, Flour, Avocado Oil, Honey, Sea Salt, Cane Sugar, Blueberries, Lemon Juice and Zest, Vanilla Extract, Baking Powder