Sourdough Bread Boules

Sourdough bread is naturally leavened bread, characterized by its tangy flavor, chewy texture, and crisp crust, made using Betsy Riser, a fermented starter culture instead of commercial yeast.

The Buzzing Bakery substitutes local Honey for sugar. Honey is a natural sweetener with numerous potential health benefits. Here are some of the most well-established benefits such as Antioxidant and Antibacterial Properties, Blood Sugar Control, Digestive Health, Cardiovascular Health, etc...

Try our special sourdough boules with inclusions. Inclusions are added to add variety and complexity to the bread beyond the basic flour, water, and salt.