Cinnamon Donut Bread

Do you ever crave for your breakfast sourdough to taste like a warm and inviting cinnamon sugar donut? Well, your wish has been granted with this Sourdough Cinnamon Donut Bread! This unique loaf combines the tangy flavor of sourdough with the nostalgic sweetness of a classic bakery treat. Indulge in this tender, cake-like bread that has been infused with the natural tanginess of a bubbly sourdough starter, swirled with cinnamon, and topped with a rich and buttery cinnamon sugar glaze for that perfect donut-shop taste. It's a delightful fusion of quick bread, cinnamon roll, and sourdough magic that will surely satisfy all your cravings! 1 Large Loaf

Betsy Riser Sourdough Starter (Wild Yeast Culture), Whole Milk, Egg,  Flour, Honey, Sea Salt, Sugar, Extra Virgin Olive Oil, Baking Powder, Baking Soda, Cinnamon