Sourdough Coffee Cake

This scrumptious sourdough coffee cake has a perfectly soft, tender texture that is enhanced by a delicious ribbon of crunchy cinnamon streusel throughout the middle and on top. The addition of pecans provides a wonderful nutty flavor while the sourdough adds a tangy twist. This breakfast treat is sure to make any morning cozy and enjoyable with its soft crumb and sweet filling.

Betsy Riser Sourdough Starter (Wild Yeast Culture), flour, baking soda, salt, butter, sugar, eggs, vanilla extract, Greek yogurt, cinnamon, brown sugar, pecans

May contain allergens: wheat, dairy, eggs, nuts

Full size coffee cake will be in a 8 x 8 pan and has 16 servings.