Sourdough Sticky Buns

Sourdough sticky buns are a delicious variation of classic cinnamon rolls, with a topping of a delicious caramel sauce and toasted pecans. They have a very subtle tang that creates a delightful contrast to the sweetness from the caramel pecan topping. This sourdough sticky bun recipe uses a modified brioche dough and will be a favorite among friends and families. 6 rolls in a order

Betsy Riser Sourdough Starter (Wild Yeast Culture), butter, brown sugar, salt, whole milk, sea salt, vanilla extract, flour, cinnamon, maple syrup, pecans, heavy cream